This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years. Preheat oven to degrees F degrees C. Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
Ridiculously Amazing Asian Ramen Salad
Ramen Noodle Salad - Cooking Classy
Sweet, tangy, crunchy Asian Ramen Noodle Salad is a great side dish for summer potlucks, barbecues, or to serve with your dinner any day of the week. My aunt Judy served this salad last time we visited and I could not stop eating it. I think I had three servings! But let me stop and tell you now that those salads are nothing like this one. The dressing is made quite simply with oil, vinegar, sugar, and soy sauce.
Top Ramen® Salad
Ramen Noodle Salad — A fresh and flavorful salad with such a satisfying crunch! Made with two types of cabbage, thin cut almonds, crisp, toasted ramen noodles and a sweet and tangy dressing. This is a sponsored conversation written by me on behalf of Fisher. The opinions and text are all mine. The perfect salad for cookouts, lunch parties and picnics.
This Ramen Noodle Salad has become a family favorite recipe that can be made in advance! This cold and crunchy side dish is popular at parties and picnics and I even know a few kids who love it too! Are you looking for a fun new twist on the standard ramen noodles that you have a secret stash of in your pantry? Look no further!